Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Cookbook

Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Cookbook

$25.00
In Stock
#1030-027
The owners of Biscuit Head restaurant, Jason and Carolyn Roy, have taken Asheville by storm with their hearty, farm-to-table Southern cooking and have now released this stunning hardcover cookbook including their best recipes. With over 100 full-color images taken by North Carolina photographer Tim Robinson and easy step-by-step instructions, this cookbook will inspire you to make delectable Southern breakfast dishes at home.

Whether you are looking for an adventurous recipe, like their Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw, or just want to take your brunch game to the next level with simple biscuits and homemade jams, this cookbook is for you.

North Carolina authors and photographer.
5 Stars
Biscuit Head
Sent to my daughter, who lived in Asheville for several years and loved this restaurant. Now in flagstaff AZ. She loves the cookbook!
Did you find this helpful?  2 of 2 Found Helpful
Reviewed by:  from Washington NC on 2/11/2017
5/5

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