Delve into the delights of quintessential Southern desserts with this beautifully-photographed hardback cookbook by Jean Anderson. Savor a classic Southern dish such as Old-Timey Tar Heel Banana Pudding, or test out a showstopper like Sweet Potato Panna Cotta with Clementines in Lemongrass Syrup.
Anderson will walk you through each recipe, and she provides plenty of information on primers, preparation, and handy chef's hints to make you the king of the kitchen.
The author of more than 20 cookbooks, Jean Anderson is regularly featured in national food publications and is a member of The James Beard Cookbook Hall of Fame.
North Carolina author.