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Pecans--A Savor The South Cookbook
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1030-003
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Description
Kathleen Purvis, a Georgia native, and the author, professes "Show me a recipe with pecans, and I have to try it."
The Charlotte Observer's
food editor shares her enthusiasm and knowledge of this southern delicacy. Includes 52 recipes, as well as a culinary history and personal tidbits. 96 pages. Hard-bound.
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