Bacon Cookbook

Bacon Cookbook

$19.00
In Stock
#1030-028
From the earliest days of the South, cured pork has been a main source of sustenance, and the cheaper, "lower on the hog" cuts -- notably, bacon -- became one of the most traditional southern foodstuffs. In this cookbook, Raleigh author Fred Thompson captures this humble ingredient's regional culinary history and outsized contributions to the table. The hardcover book’s 56 recipes highlight and maximize the beloved bacon flavor, so appreciated throughout the South and beyond.

North Carolina author.

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