Butter my butt and call me a biscuit! This Savor The South cookbook contains recipes ranging from traditional to inventive, offering a biscuit for every occasion. Recipes include the Flaky Butter Biscuits, Chicken Pot Pie with Cheddar Biscuit Topping, Pancetta, Rosemary, and Olive Oil Biscuits, and The Southern Reuben.
Written by Belinda Ellis, editor of Edible Piedmont, and member of the Southern Foodways Alliance.
North Carolina Author.