Chicken Cookbook

Chicken Cookbook

$20.00
In Stock
#1030-029
James Beard award-winning Southern food writer Cynthia Graubart shares 53 recipes for chicken in this latest release from Savor the South, a line of cookbooks celebrating Southern food from Chapel Hill's UNC Press.

A cookbook worth crossing the road for, it show cases both culinary history and scrumptious recipes that go far beyond fried chicken. (But don't worry; the perfect fried chicken recipe is included!) It includes everything you need to know to make the perfect chicken dish at home, from Carolina Chicken Bog and Virginia Coq au Vin, to Pickle-Brined Fried Chicken Sandwiches and Summertime Anytime Bourbon Peach Chicken Thighs.

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