Fruit Cookbook

Fruit Cookbook

$20.00
In Stock
#1030-030
This latest entry in the Savor the South cookbook series features 54 sweet and savory recipes using the South's favorite indigenous fruits, from blackberries and muscadine grapes to pawpaws and persimmons.  Written by Chapel Hill-based author Nancie McDermott, a North Carolina native, cooking teacher, and author of thirteen cookbooks, including Southern Cakes.

North Carolina author.

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