"Shrimp" Cookbook

"Shrimp" Cookbook

$20.00
In Stock
#1030-032
Eat well this summer with recipes inspired by North Carolina's tastiest crustacean. Written by Jay Pierce, executive chef of Greensboro's The Traveled Farmer, this handy book explains how to procure the freshest shrimp throughout the cycle of seasons, and provides step-by-step instructions for all stages of preparation. Eat well with recipes like Shrimp and Peach Salad, Classic Shrimp and Grits, and Shrimp Tacos.

North Carolina author.

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