Pies are a tasty way for Southerners to celebrate important occasions. Each chapter of this beautifully photographed cookbook by Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, contains a plethora of scrumptious recipes centered around a holiday or special event. Recipes for side dishes, appetizers, and more each complement the flavors of the starring pie. With delectable recipes including cherry pie tassies, chocolate bourbon pecan pie, pimento cheese pie bites, and more, you'll never have to show up to a potluck empty-handed.
Amanda Dalton Wilbanks opened her first retail bakery in Gainesville, Georgia in 2012. Southern Baked Pie Company now has three retail locations in Georgia, and ships pies across America.