Make your mouth water with this definitive guide to the iconic North Carolina Eastern-style barbecue tradition, straight from the mouth of third-generation pitmaster of eponymous Sam Jones BBQ and the famous Skylight Inn. This cookbook features more than 20 family recipes for barbecue, sides, and desserts intended to feed a crowd, including 'cue, cornbread, slaw, ribs, and more.
In Whole Hog BBQ
, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947. Find in these pages step-by-step instructions for cooking a whole hog at home, from constructing a pit from concrete blocks to instructions for building a burn barrel, plus delicious family recipes.
Make your next cookout Carolina-style.
North Carolina author.