"Whole Hog BBQ" Cookbook

"Whole Hog BBQ" Cookbook

$30.00
In Stock
#1030-044
    Make your mouth water with this definitive guide to the iconic North Carolina Eastern-style barbecue tradition, straight from the mouth of third-generation pitmaster of eponymous Sam Jones BBQ and the famous Skylight Inn. This cookbook features more than 20 family recipes for barbecue, sides, and desserts intended to feed a crowd, including 'cue, cornbread, slaw, ribs, and more.
        In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947. Find in these pages step-by-step instructions for cooking a whole hog at home, from constructing a pit from concrete blocks to instructions for building a burn barrel, plus delicious family recipes. 
            Make your next cookout Carolina-style.

            North Carolina author.

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